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336 recipes filed under Vegetarian.
Light Greek Yogurt Bleu Cheese Dressing is a light and easy way to enjoy bleu cheese dressing. Unlike the traditional bleu cheese dressing that you will often find in stores, which are thick and calorie laden, this dressing is lighter and provides the perfect amount of flavor for any salad. It doesn’t weigh down a salad
Brie & Apricot Puffs are an easy and sophisticated appetizer that will impress all your guests and only require four ingredients! I wanted to make something nice to pair with wine for a an appetizer, but didn’t want to slave away in the kitchen making something complicated. I baked up some puff pastry shells, filled them with
Caramel & Toffee Skillet Blonde Brownies are chewy bars loaded with chocolate covered toffee bits and gooey caramel, all baked in a skillet for a rich decadent dessert. I can’t think of anything better to treat yourself to on a chilly fall day. Speaking of chilly days, weather doesn’t seem to be on my side lately.
While perusing the grocery store aisles for something to strike my fancy, in my typical fashion before dinner, I ran across some cubed squash and red peppers. It immediately made me crave the butternut squash ravioli at our local Italian restaurant that I love. I wasn’t about to make homemade ravioli and squash ravioli aren’t
Harvest Fruit, Goat Cheese & Pecan Crostinis are elegant little bites with juicy grapes and apples with creamy goat cheese and toasted pecans that are perfect for entertaining in the fall. With the sweet summer fruits behind us, it is easy to forget about fruit this time of year. Grapes and apples however are in
Cranberry Oatmeal Cookies with Orange Buttercream are a moist and flavorful cookie recipe that are perfect for fall. With soft cranberries studding the cookies and fresh orange zest brightening up the decadent frosting, these cookies are a treat everyone will love! Cranberry and orange is one of my favorite flavor combinations. Whether it is in the morning muffin
Three Cheese Crock Pot Buffalo Mac n Cheese is a quick and easy recipe for your Crock Pot that is loaded with bold buffalo flavor, crunchy celery and cheesy goodness! Nothing appeals to me more during chilly fall months than easy comfort food such as this. I am also a sucker for Buffalo anything, and this Crock
Caramelized Onion & Cheddar Crostinis with Prosciutto Wrapped Apples combines two of my very favorite things, great cheese and sweet caramelized onions! For these delicious little bites, I used Boar’s Head Wisconsin Sharp Cheddar that is aged for 9 months. It was fantastically smooth and flavorful and holds up well to the bold flavors of caramelized onions.
Apple Bundt Cake is a family favorite, with its moist cinnamon batter and large chunks of tart apples that are plucked right from the trees on our farm. I went on and on about the fantastic apple tree on our property when I shared these Apple & Cream Cheese Puffs with Dulce de Leche, and this
Pastrami & Caramelized Onion Pinwheels are fantastic little bites, loaded with flavor from pastrami and a creamy Caramelized Onion & Parmesan Spread. They make a great finger food for game day or a party while also being a filling option for lunch on the go. With football season in full swing, you can never have too many snack and appetizer
Chipotle Lime Southwest Dressing is a spicy salad dressing made with chipotle peppers in adobo sauce, fresh lime juice, southwest spices with a bit of creaminess from Greek yogurt. The flavors are bold and spicy, and if you love to add a punch of flavor to your salads, this dressing is perfect for you. I’m not a fan
Pumpkin Pecan Bread with Orange Mascarpone Swirl is a great welcome to the impending fall that is upon us. Studded with pecans and swirled with orange mascarpone, it is a moist bread that is great for breakfasts or dessert. I am always quick to embrace fall every year. Comfy sweaters and tall boots, pumpkin and apple…what’s