Cheesy Reuben Pretzel Bread
Cheesy Reuben Pretzel Bread are flavorful cheesy breads made with the traditional makings of a Reuben. They take two fantastic foods, Reubens and pretzel bread and combine them into one quick and simple meal perfect for a weeknight dinner.
- Prep10 minutes
- Cook15 minutes
- Total25 minutes
- Serves4
Paired along with Swiss cheese, corned beef and Thousand Island dressing, it is a classic combination I have loved my whole life thanks to my mother. She has always been obsessed with Reubens. My entire life, anytime we were at a restaurant that had a Reuben on the menu, it was and still is what she orders. Sometimes you just find the perfect combination that works wonderfully.
I have been loving pretzel bread ever since it showed up in our grocery store. I found the chewy texture with a distinct flavor all it’s own, to be the perfect substitute for the traditional rye bread typically used in Reubens. Made into a cheesy bread, these pretzel breads make for a great dinner or a meaty appetizer.
Paired along with Swiss cheese, corned beef and Thousand Island dressing, it is a classic combination I have loved my whole life thanks to my mother. She has always been obsessed with Reubens. My entire life, anytime we were at a restaurant that had a Reuben on the menu, it was and still is what she orders. Sometimes you just find the perfect combination that works wonderfully.
I have been loving pretzel bread ever since it showed up in our grocery store. I found the chewy texture with a distinct flavor all it’s own, to be the perfect substitute for the traditional rye bread typically used in Reubens. Made into a cheesy bread, these pretzel breads make for a great dinner or a meaty appetizer.
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