Cinnamon Pecan Banana Bread Muffins
Cinnamon Pecan Banana Bread Muffins are a wholesome breakfast or snack made with Greek yogurt for a moist and delicious muffin.
- Prep10 minutes
- Cook30 minutes
- Total40 minutes
- Serves48
Cinnamon Pecan Banana Bread Muffins are a wholesome breakfast or snack made with Greek yogurt for a moist and delicious muffin recipe.
These Cinnamon Pecan Banana Bread Muffins are a family recipe that I adapted to make slightly healthier. Instead of using sour cream, I swapped it out for plain non-fat Greek yogurt. I also added in some cinnamon and chopped pecans for a bit of protein. My mom’s banana bread recipe that this is based off of is a super moist and delicious bread that is loved by everyone who tries it. These Cinnamon Pecan Banana Bread Muffins are equally as good!
Another great thing about these Cinnamon Pecan Banana Bread Muffins are that they freeze well! As soon as they cool off to room temp, pop them in some airtight containers or ziploc bags and freeze them. Take them out a at least a few hours before you plan on serving them and they taste almost as good as fresh out of the oven. They key is to not let them sit out a few days before freezing. It is ideal to freeze right after baking to preserve the fresh and moist muffins.
More great muffin recipes!
Rhubarb Streusel Muffin
Light Chocolate Zucchini Muffins
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