Light Berry Angel Food Cake {15 Minute Dessert}

Light Berry Angel Food Cake is an easy and delicious 15 minute dessert with only 5 ingredients. Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt-free low fat treat!

I happen to have the luxury of having a grocery store in my small little town that stocks some baked items from a bakery 30 miles away. This means that I can get a made-from-scratch Angel Food cake for a few bucks I don’t have to do any of the work! WIN WIN! If you aren’t quite so lucky and don’t have access to a yummy bakery cake, you can whip up an easy box mix cake instead.

Growing up my mother made a similar layered cake to this berry one, but with crushed pineapple and strawberries. I decided to change it up and for the creamy layer, I combined White Chocolate instant pudding with coconut milk and folded in Fat Free Cool Whip. The coconut milk gave it an extra layer of flavor I highly suggest you don’t pass up on!

I sliced my cake from the bakery in three layers and stacked them interchangeably with layers of the white chocolate and coconut mixture. To finish it off, I arranged some beautifully ripe berries for color, flavor and texture. This cake is absolute perfection for spring and summer when you want a sweet treat for dessert without all the fat and calories.

The fresh flavors in this cake are best enjoyed right after assembly. I don’t suggest you make this well in advance of any functions as it simply doesn’t hold all that well. It is so quick and easy to make though, you can easily whip this up right after dinner for a fresh treat the whole family will go crazy for!

More light and fresh desserts!

Fruit & Yogurt Dip with Baked Cinnamon Sugar Chips

Healthy Peanut Butter Chocolate Banana ‘Ice-Cream’

Skinny Mini Strawberry Balsamic Cream Pies

Serving: 1 grams