Pressure Cooker Hamburger & Pasta Soup

Name: Pressure Cooker Hamburger & Pasta Soup
Total time: 28 min
Yield: 6 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. lean ground beef; 1 large onion diced; 1/4 tsp. salt; 2 cloves garlic minced; 1 tsp. paprika; 1/2 tsp. chili powder; 14.5 oz can fire roasted tomatoes; 1 c. matchstick carrots or very thinly sliced carrots; 1 red bell pepper chopped; 10 cups chicken broth; 14 oz. pasta sauce; 7 oz. box small shells pasta; ½ c. fresh basil chopped

Pressure Cooker Hamburger & Pasta Soup is a healthy and easy 30 minute soup recipe made in your Instant Pot full of vegetables, beef in pasta in a tomato broth.

Prep10 minutes
Cook18 minutes
Total28 minutes
Serves6

Published 26 Feb 2018

Pressure Cooker Hamburger & Pasta Soup is a healthy and easy 30 minute soup recipe made in your Instant Pot full of vegetables, beef and pasta in a tomato broth.

I first made this soup while I was pregnant and desperatly trying to sneak some vegetables into my diet. I didn’t have much of an appetitie throughout my pregancy, which resulted in less than stellar eating habits. I would utimately just grab something quick and easy so that I ate at the very least seeing I was so tired. This unfortunately didn’t include the more well rounded diet of veggies though.

I decided to whip up a batch of this Pressure Cooker Hamburger & Pasta Soup so I could have some healthy dinners for a week. It is such an easy 30 minute recipe that even my very tired pregnant self could manage enough energy to make it after work. Add some ground beef to your Instant Pot and brown it up, dump in the remaining ingredientes and set it and forget it. Easy Peazy!

It is full of hearty pasta and meat to fill you up, vegetables to add some nutrients and a nicely seasoned tomato broth for great flavor! It is a family friendly recipe perfect for a quick weeknight dinner.

Chicken Tortilla Soup recipe

Pressure Cooker Hamburger & Pasta Soup in bowl

More great Instant Pot Soup Recipes!

Pressure Cooker Stuffed Pepper Sausage Soup

Pressure Cooker Creamy Butternut Squash Soup

Ingredients

1 Tbsp. olive oil
1 lb. lean ground beef
1 large onion diced
1/4 tsp. salt
2 cloves garlic minced
1 tsp. paprika
1/2 tsp. chili powder
14.5 oz can fire roasted tomatoes
1 c. matchstick carrots or very thinly sliced carrots
1 red bell pepper chopped
10 cups chicken broth
14 oz. pasta sauce
7 oz. box small shells pasta
½ c. fresh basil chopped

Steps

Turn your electric pressure cooker to saute function and add the olive oil. Once heated up, add the hamburger and break apart while cooking for 3 minutes. Add the onion, salt, garlic, papricka and chili powder. Continue cooking until the meat is no longer pink. Add the remaining all of the remaining ingredients except the basil and give it a quick stir. Cover and place the vent to seal.
Cook on high pressure for 3 minutes. Release the pressure and remove the lid. Stir in the chopped basil until it is wilted and serve hot.

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