Roasted Butternut Squash & Bacon Soup

Name: Roasted Butternut Squash & Bacon Soup
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 2 lb butternut squash peeled and cubed; 8 oz. bacon diced – divided; 1 Lg onion diced; 1 apple peeled and diced; 2/3 c. red pepper seeded and diced; 1/4 c. olive oil; 1 tsp. salt; 1/2 tsp. pepper; 2 oz. goat cheese; 1 tsp. sage; 2 tsp. garlic; 3/4 c. white wine; 4 c. chicken broth; 1 c. Parmesan shredded

Roasted Butternut Squash & Bacon Soup is made with roasted vegetables and bacon and finished with white wine and creamy goat cheese for a decadent soup with robust layers of flavor.

Prep25 minutes
Cook1 hr 15 min
Total1 hr 40 min
Serves6

Published 29 Sep 2014

Roasted Butternut Squash & Bacon Soup is made with roasted vegetables and bacon and finished with white wine and creamy goat cheese for a decadent soup with robust layers of flavor. What better way to enjoy the rich flavors of fall, than with a hot bowl of squash soup topped with Parmesan cheese and crispy bacon?!

I wasn’t raised eating squash in any form, so my younger self wanted to stay as far away from it as possible. I distinctly remember the first time I ever tried squash soup. I had just started serving at a fine dining restaurant in college and the manager insisted that we try every dish on the menu, so we were properly educated about the menu items. They also insisted we try all of the wines sold by the glass, so I wasn’t complaining! That is until he brought me out a bowl of squash soup…

I pleaded with him that I hated squash and I couldn’t possibly eat that crazy looking yellow stuff, despite having never having actually tried it. Lucky for me, my boss Jerry at the time, who had a great sense of humor, took great joy in watching me squirm while forcing me to try new things.

I begrudgingly took a small spoonful of squash soup, with a LARGE glass of water nearby ready to chug afterwards. As soon as the soup hit my lips, I was pleasantly surprised. While I hate admitting I am wrong, I had no other choice. The soup was simply fantastic! While not every new thing I tried on the menu had me singing it’s praises, such as carpaccio, I did discover so many new and delicious flavor profiles while working there.

Over the years I have tried a variety of canned or frozen squash soups, but I have always been sorrily disappointed. It is just never the same as the homemade version. For that reason, I took the plunge and made my very own batch of squash soup with the addition of sweet apples and smokey bacon for a rich soup with robust flavor. Start roasting your vegetables and making some of this soup ASAP. I promise, you won’t be disappointed!

Roasted Butternut Squash and Bacon Soup - Lavibu - The BEST squash soup recipe!

More great soup recipes!

Healthy Crock Pot Jalapeno, Chicken & Sweet Corn Soup - Lavibu

Ingredients

2 lb butternut squash peeled and cubed
8 oz. bacon diced – divided
1 Lg onion diced
1 apple peeled and diced
2/3 c. red pepper seeded and diced
1/4 c. olive oil
1 tsp. salt
1/2 tsp. pepper
2 oz. goat cheese
1 tsp. sage
2 tsp. garlic
3/4 c. white wine
4 c. chicken broth
1 c. Parmesan shredded

Steps

Preheat your oven to 400°. In a large greased roasting pan or cookie sheet, spread out your squash, apple, red pepper, onion and 4 oz. bacon. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 400° for 1 hour.
In a large kettle over high heat, add the roasted vegetables and bacon with the sage, garlic, chicken broth and white wine. Cook on high for 10-15 minutes, breaking up the vegetables with your spoon as it cooks.
Meanwhile in a skillet over high heat, cook the remaining 4 oz. bacon until crisp.
Remove the squash mixture from the stove and add the goat cheese. Puree the mixture with an immersion blender or add small amounts to a blender, processing it it small batches.
Serve the soup hot with a sprinkle of Parmesan cheese and crispy bacon.

More recipes

See the category

boneless skinless chicken thighs with honey beer sauce spooned over top

Main Dishes

Honey Beer Braised Chicken Thighs

These tender Honey Beer Braised Chicken Thighs are packed with rich flavors! Boneless skinless chicken thighs are marinated in garlic, thyme, spices, beer and honey and served with an onion gravy reduction for a delicious 30 minute dinner recipe that pairs great with pasta or potatoes.

30 minutes · 6 servings

Main Dishes

Jalapeno Cornbread & Chicken Casserole

Jalapeño Cornbread and Chicken Casserole is an easy and healthy baked casserole recipe with Mexican inspired flavors. It is filled with chicken breasts, vegetables and made with cornbread mix for a simple dinner the whole family will enjoy!

40 minutes · 4 servings

Main Dishes

Breakfast Steak & Cheddar Toasts

Breakfast Steak & Cheddar Toasts are a rich and hearty recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions. Breakfast Steak & Cheddar Toasts Egg yolks can be a magical thing when prepared correctly.

25 minutes · 4 servings

Main Dishes

Buttermilk Cornmeal Pancakes

These easy cornmeal pancakes made with buttermilk and cooked in bacon grease are a unique spin on your traditional pancake recipe. Johnny Cakes are a delicious way to enjoy the great flavors of cornbread or breakfast!

25 minutes · 20 servings

Main Dishes

Crispy Buffalo Chicken Salad

Crispy Buffalo Chicken Salad with Light Greek Yogurt Bleu Cheese Dressing is a fresh and simple dinner salad that is loaded with bold flavors. I think it is safe to say that I am officially obsessed with this salad. I literally made it for FOUR STRAIGHT DAYS! It was one of those weeks, where I came

30 minutes · 3 servings

Airfryer Honey Goat Cheese Balls stack of fried bites

Appetizers

Air Fryer Goat Cheese Balls

Airfryer Honey Goat Cheese Balls are a simple 5 ingredient recipe filled with creamy goat cheese and drizzled in honey for a decadent appetizer perfect for any holiday party!

17 minutes · 24 servings

Main Dishes

Chipotle Lime Chicken & Sweet Potato Bowls

Chipotle Lime Chicken & Sweet Potato Bowls are a healthy sheet pan recipe full of roasted corn, chicken, sweet potatoes and onions and finished off with creamy avocado and a spicy Greek yogurt sauce. Chipotle Lime Chicken & Sweet Potato Bowls These Chipotle Lime Chicken & Sweet Potato Bowls are a healthy and hearty dinner recipe

50 minutes · 4 servings

crusty bread dipped in mac and cheese fondue

Appetizers

Macaroni & Cheese Fondue

This decadent Macaroni & Cheese Fondue is the perfect addition to your next party or fondue feast. A rich mix of Fontina, Cheddar, Swiss and Bleu Cheese with hearty macaroni noodles is absolutely delicious with your favorite dippers.

20 minutes · 6 servings