Traeger Ham Recipe

If you are looking for an impressive recipe to impress your holiday guests, look no further. This Traeger Ham recipe that is wrapped in a weave of Maple Dijon candied bacon is absolute perfection!

Some might say that it is pork overload, but to that I say, there is no such thing! The bacon that caramelizes into a sweet and crunchy candied bacon is the perfect compliment to the tender ham.

Whether you pile it all high on a sandwich with a good spread of Dijon mustard, or you serve it up at a holiday dinner with Pickled Deviled Eggs and Broccoli Salad, it is sure to be a hit.

slice of bacon wrapped smoked ham on fork

Pre-cooked ham on Traeger smoker

While hams are already pre-cooked and usually smoked, that isn’t reason to shy away from using your Traeger smoker to heat your holiday ham. Not only does it double down on the smoke flavor, it opens up your oven for all your favorite holiday side dishes.

Here are just a few recipes that are a great way to use your oven space that is saved by cooking your Traeger ham on a pellet grill.

If you want to triple down on the smoky goodness at your holiday table, add some of these smoked potatoes for a great side dish made on your smoker to go wonderfully with this double smoked ham.

siced bacon wrapped ham on cutting board

Pellet Grill Ham

My friend Nicole is a master with her Traeger smoker and she is always inspiring me to try new things with my own. She has a great recipe for a simple Traeger Smoked Ham that inspired me to make this candied bacon wrapped ham.

You can make your entire holiday dinner on your Traeger grill if you’d like. From the ham and potatoes to asparagus and carrots, the possibilities are endless!

fork picking up slice of bacon wrapped ham

Easy pellet grill recipes

My pellet grill has become a go-to for dinners. From throwing a steak with a Traeger Baked Potato on the grill, to tossing some vegetables in a grill basket with a drizzle of olive oil along with some smoked chicken breasts, the pellet grill helps make quick and easy dinners we love!

smoked chicken breasts

a piece of candied bacon and ham in hand

How to smoke a ham on a pellet grill

Like any large roast, the cooking time is going to vary based on how large the piece of meat is. For this recipe I used a 8 pound half ham with bone-in. This is enough ham to serve about 12 people.

sliced candied bacon wrapped ham on cutting board

How big of a ham should I buy?

This is the question I hear most often when it comes to making ham for the holidays. People want to know what size they should buy. While ham is a very affordable meat, no one wants to have so much leftover that they can’t use it up. You also don’t want to commit the cardinal sin of running out!

A general rule of thumb I use is about a half pound per person. This takes into consideration the waste that you will get from the bone, in addition to having a good amount for easy leftover ham recipes to feed your family.

If you are numbers person, feel free to check out this ham size calculator that will tell you what size ham to buy for your holiday dinner!

easy leftover ham recipes

Why do you score a ham

The reason for scoring the Traeger ham, is to cut a thin layer through the fatty outer layer and allow the glaze to penetrate the ham meat and add amazing flavor.

To score the ham, place it on the tinfoil lined roasting pan. Using a sharp knife, score 1/3 inch deep across the ham in a crisscross pattern. This is an easy and simple step that will help infuse your ham with the fantastic Maple Dijon glaze and bacon flavor.

bacon wrapped ham with maple dijon glaze and brush

How to make a bacon lattice

If you have made a lattice on your Apple Pie, you are already a pro. If not, bacon is a great way to learn how to make a lattice, because it won’t break and tearn like pie crust.

Arrange half the slices of bacon one width apart on a cutting board or piece of parchment paper. Fold back alternating pieces of bacon and place another piece of bacon across the slices of bacon.

Fold the pieces of bacon back down and fold back the opposite pieces that weren’t lifted up last time. Place an additional piece of bacon down. Repeat this process until you have a large rectangular or square bacon lattice.

Leave small gaps between the lattice to allow steam to release from the ham. You don’t want to make a tight lattice for this candied bacon ham.

If you make your lattice on a cutting board, place a piece of parchment paper over the lattice and flip over onto the parchment paper. Having your bacon lattice on parchment paper makes it easier to transfer onto the ham in one swift motion.

After you gently place the bacon lattice on the ham, gently remove the parchment paper and tack the edges of the bacon down with a few toothpicks.

Apple Pie

placing bacon lattice over ham with parchment paper

Maple Dijon glazed Traeger ham

Once your ham is covered in bacon, you can mix the simple glaze ingredients, maple syrup, brown sugar and Dijon mustard in a small microwave safe bowl.

Heat in the microwave for 30 seconds and using a pastry brush, gently brush the glaze over the bacon. If the glaze is too thick and not spreading well, heat for an additional 30 seconds in the microwave.

This glaze will not only flavor the Traeger ham, but will candy the bacon, transforming it into a spectacular sweet and salty bite of crunchy goodness. It really doesn’t get much better than this!

candied bacon wrapped ham on cutting board

How long to smoke ham on a pellet grill

Once you have decided on your size of ham, it is a simple equation to determine the cook time for smoking ham on your Traeger. Ham requires about 15 minutes per pound of cook time at 325°F-350°F.

Ultimately ham is already pre-cooked, so you are just heating it through. Cook the ham until it reaches an internal temperature of 135°F. My Traeger grill has a temperature probe incorporated into the wifi app, but a Thermapen is another great option for checking accurate temperatures of meat.

I cooked my 8 pound ham for about two hours. If you choose a significantly larger ham, like a 15 pound ham, you will need to increase the cook time to heat it all the way through. When making a ham that is larger than 10 pounds, place a tinfoil tent over the top of the ham around 2 hours so the bacon doesn’t burn.

If the bacon gets a little dark, don’t be too concerned. While those pieces look a little burnt, they were honestly the best part of the candied bacon as they were sweet and crunchy.

bacon wrapped ham in pan on Traeger pellet grill

What to serve with candied bacon ham

When it comes to serving this candied bacon Traeger ham you have two options. Slice into the bacon wrapped ham as you would with any ham, or remove the candied bacon and serve on the side of a platter with the sliced ham.

Either way you serve this pork goodness, check out some of these great recipes to serve on the side with your holiday spread.

slices of bacon wrapped ham on cutting board with serving fork

Notes

*Use 12 ounces bacon for hams under 10 pounds and 16 ounces for hams larger than 10 pounds **If you don’t have real maple syrup, you can substitute artificial syrup, honey or molasses. Slice the ham up with the bacon, or remove the candied bacon and serve on the side of the platter with the ham.