Crock Pot Chicken Tortilla Soup

Name: Crock Pot Chicken Tortilla Soup
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 6 c. low sodium chicken broth; 1/3 c. Masa corn flour you can substitute all-purpose flour; 1.5 lb. uncooked chicken breasts; 1 lg. sweet onion; 1 c. black beans drained & rinsed; 1 lime juiced; 2 Tbsp. paprika; 1 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. cayenne pepper; 1/2 tsp. salt; 2 cloves garlic minced; Non-fat plain Greek yogurt or sour cream for garnish; Pico de gallo for garnish; Tortilla strips for garnish; Cilantro for garnish; Avocado optional

A fresh and delicious soup recipe make in your slow cooker for an easy dinner.

Prep10 minutes
Cook6 hrs
Total6 hrs 10 min
Serves6

Published 10 Dec 2014

Crock Pot Chicken Tortilla Soup is a flavorful and healthy soup recipe make in your slow cooker. Turn it on in the morning before you head to work and come home to the wafting smell of spicy chicken tortilla soup ready to enjoy for dinner!

After recovering from the bug, soup is about the only way I like to enjoy my meals in the following days. Soup is so comforting and especially good during the cold winter months. If you aren’t a big fan of spice, you can cut back on the cayenne pepper in this recipe to tame it down. It will still be full of delicious bold flavors that you will love.

Crock Pot Chicken Tortilla Soup - Lavibu - A flavorful and healthy soup recipe made in your slow cooker.

Crock Pot Chicken Tortilla Soup - Lavibu - A flavorful and healthy soup recipe make in your slow cooker.

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Ingredients

6 c. low sodium chicken broth
1/3 c. Masa corn flour you can substitute all-purpose flour
1.5 lb. uncooked chicken breasts
1 lg. sweet onion
1 c. black beans drained & rinsed
1 lime juiced
2 Tbsp. paprika
1 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. cayenne pepper
1/2 tsp. salt
2 cloves garlic minced
Non-fat plain Greek yogurt or sour cream for garnish
Pico de gallo for garnish
Tortilla strips for garnish
Cilantro for garnish
Avocado optional

Steps

In a small bowl, whisk one cup of broth with flour until smooth. Add the mixture, additional broth, chicken, onion, black beans, lime and spices to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Using two forks, shred the chicken into small pieces. Serve hot, garnished with Greek yogurt, Pico de gallo, tortilla strips and fresh cilantro.

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