Side Dishes

Light Bleu Cheese Broccoli Slaw

Light Bleu Cheese Broccoli Slaw is a flavorful coleslaw with bold flavor and crunch made with green onion and broccoli slaw tossed in a creamy Greek yogurt bleu cheese dressing. It’s a fantastic side dish for BBQ or a delicious addition to a sandwich.

  • Prep5 minutes
  • Total5 minutes
  • Serves4

Published 21 Feb 2024

Light Bleu Cheese Broccoli Slaw

Coleslaw with Broccoli Slaw

Light Bleu Cheese Broccoli Slaw is a great way to change up the standard coleslaw with bold flavor. Not only is it delicious, but it is a healthier alternative made with Light Greek Yogurt Bleu Cheese Dressing for a light and creamy side dish you will love!

Greek Yogurt Coleslaw

Whether you are looking to add a little zing and extra crunch to your traditional coleslaw or want to lighten up your side, this Bleu Cheese Broccoli Slaw is an amazing recipe made with Greek yogurt. You won’t even miss all the mayonnaise in traditional coleslaw. This Bleu Cheese Slaw is still packed with tangy flavor.

Some of our favorite ways to serve it are on the side with Smoked Pork Loin or Air Fryer Buffalo Chicken Tenders. A healthy meal doesn’t mean you have to sacrifice flavor. A juicy piece of lean meat served with this light and creamy broccoli slaw is a fantastic well-rounded meal.

Bleu Cheese Coleslaw

This Bleu cheese is a fantastic addition to coleslaw because it packs so much flavor in just a little cheese. Bleu cheese tends to be a love or hate ingredient, but for those of us who love it, it is so amazing.

One of the best ways to enjoy this bleu cheese coleslaw is by piling it on top of a buffalo chicken or BBQ pork sandwich. The combination of tangy and creamy bleu cheese with savory meat is out of this world!

Broccoli Coleslaw Recipe

If you aren’t familiar with broccoli slaw, it is similar to coleslaw, but much crunchy and has a bit more flavor. You can find a bag of broccoli slaw in the refrigerator section near the bagged broccoli florets. Depending on your grocery store, it also may be near the bagged salads and coleslaw.

I like to add it to my coleslaw recipes for way much crunch. It holds up much better and stores in the refrigerator wonderfully. We love it in this Thai Peanut Crunch Slaw as well.

Serving: 1/2 cup | Calories: 134 kcal | Carbohydrates: 9 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Cholesterol: 12 mg | Sodium: 317 mg | Fiber: 2 g | Sugar: 6 g

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