Mac and Cheese with Ham & Broccoli

Creamy Mac N Cheese Recipe

Mac and cheese is one of those recipes that is sure to be a hit with the whole family. Whether you serve it as a side dish or make a meal of some hidden veggie mac n cheese with a box mix, it can’t be beat.

If you looking for a great way to sneak some vegetables into your family’s dinner, look no further! This decadent homemade mac n cheese recipe is filled with fresh broccoli, but you can use just about any vegetable to round out your meal.

• hidden veggie mac n cheese

What vegetables can I substitute

The possibilities are endless when it comes to adding vegetables to your mac and cheese. Here are just a few of my favorite alternatives to broccoli

Cauliflower

Carrots

Peas

Asparagus

Mushrooms

Bell Peppers

Sweet Corn

What kind of cheese to use in mac n cheese

If you are a cheese lover as much as I am, then you know that processed cheese just isn’t going to cut it here. We are looking for rich flavor with this creamy mac and cheese and the best route is always to grate a block of cheese.

If you opt for the pre-shredded cheese, it has a powdery coating that doesn’t results in a silky smooth cheese sauce. It’s ok in a pinch, but it really is worth the extra 5 minutes to grate a couple blocks of cheese.

Best cheese in Mac and Cheese

When it comes to which type of cheese is best, the one that you can’t miss is sharp cheddar cheese. This adds a nice bite of flavor to mac n cheese that will be missed whiteout it.

While some people use just cheddar cheese, I like to add in equal parts sharp cheddar and gouda for a little nutty flavor with a creamy texture.

Last but not least, we can’t leave out shredded Parmesan cheese. This classic really rounds out the flavors so you can ensure you aren’t left with a bland and boring recipe.

How to make Mac and Cheese

First up, you will want to make sure your fresh broccoli is chopped up into small florets that are about 1/2 inch big. You don’t want to dig into a huge piece of broccoli with your pasta or the kids might pick it out!

In a large deep skillet, melt the butter over medium-high heat. Add the small broccoli florets and saute or 4 minutes to soften them. Sprinkle in the flour, ground mustard and garlic powder. Mix constantly for 2 minutes.

Creamy Cheese Sauce

When it comes to adding in you cream and milk to your cheese sauce, it is vitally important that you add it very slow. Gradually pour a small stream of cream into the flour and broccoli mixture, stirring vigorously.

Adding it slowly helps the cream incorporate into a silky smooth cheese sauce and helps prevent it from separating. After the cream is all mixed in, do the same with the milk. I used 2% but whole milk will also work. Just be sure to avoid skim milk as it doesn’t have much flavor.

Cheesy Pasta with Ham & Broccoli

Once you have a smooth cheese sauce with broccoli, mix in the ham and 1/3 of the grated gouda and cheddar. Mix well until the cheese is melted and add half of the remaining gouda and cheddar.

Make sure it is melted completely before adding the remaining cheese. Take note that you don’t want to add in the Parmesan just yet though.

Once you have a pot full of creamy and rich mac and cheese with broccoli and ham, give it a taste. At this point, you can actually just serve it up as is for a creamier pasta that is ready in just 30 minutes.

If you plan to make this mac and cheese without baking it, leave out about 1/2 cup milk from the cream sauce. The pasta needs that little extra liquid for baking, so it doesn’t dry out.

Baked Mac N Cheese Recipe

I love a good baked breadcrumb on my mac n cheese and if you are the same, add your mac n cheese to a sprayed 9×13 pan.

In a small bowl, melt 2 Tablespoons butter in the microwave and add in 2/3 cup bread crumbs. Panko is a good go-to for the best texture. I actually had some sourdough breadcrumbs I had made and stored away, that I used for this mac n cheese recipe.

Toss the breadcrumbs in the butter until they are well coated. Sprinkle them over the casserole of mac n cheese with ham and broccoli and pop in the oven at 350° for 30 minutes.

After the mac and cheese is baked with a perfect crunchy coating of breadcrumbs, remove it from the oven. It will be bubbling hot, so just be careful when you dig in.

Serve it up for dinner and your family will be begging for more. You will feel good that you get some vegetables in at dinnertime without any fussing!

What to serve with mac n cheese

Here are a few recipe ideas to serve along side mac and cheese for a well rounded meal.

Squash & Zucchini Salad – This is a nice fresh compliment to the rich mac and cheese

Apple Slaw – As a Midwest girl, I know the unexpected combination of cheese and apples is one you must try.

Garlic Roasted Green Beans with Almonds – This simple side dish is a great way to add great flavor and crunch to the classic veggie

Roasted Squash and Cranberry Salad – The bright acidy of the homemade dressing pairs fantastic with the rich mac and cheese

Fruit & Quinoa Salad – Lighten things up with the fresh mixture of berries, grains and a light poppy seed dressing

Kale Chips – These crunchy greens are a great snack or side dish for creamy mac n cheese

• Squash & Zucchini Salad
• Apple Slaw
• Roasted Squash and Cranberry Salad
• Fruit & Quinoa Salad
• Kale Chips

More great mac and cheese recipes

If you love rich and creamy mac and cheese as much as our family does, be sure to check out some of these other unique spins on the classic recipe.

Pressure Cooker Taco Mac and Cheese – This one pot meal has all the great flavors of tacos mixed with creamy mac and cheese

Three Cheese Bacon & Jalapeno Pasta Bake – Add a spicy kick with peppers along with bacon for a decadent meal

Grilled Nashville Hot Chicken Mac and Cheese – Add this spicy chicken to your mac and cheese or a hearty dish

• Pressure Cooker Taco Mac and Cheese
• Three Cheese Bacon & Jalapeno Pasta Bake

Serving: 1 g | Calories: 666 kcal | Carbohydrates: 29 g | Protein: 38 g | Fat: 45 g | Saturated Fat: 26 g | Polyunsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 167 mg | Sodium: 1426 mg | Fiber: 3 g | Sugar: 7 g