Sriracha Bacon Bleu Cheese Breakfast Toasts

Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won't soon forget!

Published 11 Apr 2016

Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won’t soon forget!

The beauty of bacon is that it brings so much flavor with just a little bit of the fatty goodness. It is a great way to add a lot of flavor to healthier meals. This Light Pineapple, Chicken & Bacon Pizza and Chicken, Bacon & Feta Roulade are perfect examples of this!

For this particular breakfast, we started out with lots of healthy things like scrambled eggs and sauteed spinach on whole wheat toast. Then we loaded on the flavor! A strip of crunchy bacon, a few bleu cheese crumbles and a little bit of sriracha finish off this breakfast for a complete meal loaded with bold and spicy flavor! For an even lighter breakfast, swap in some turkey bacon, you won’t be disappointed!

Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won't soon forget!

More great breakfast ideas!

Light & Spicy Turkey Sausage Breakfast Burritos

Overnight Berry French Toast Bake

Mediterranean Breakfast Tostadas

Light & Spicy Turkey Sausage Breakfast Burritos are a healthy freezer-friendly breakfast full of lean Jennie-O turkey sausage, scrambled eggs and roasted vegetables. Grab one from the freezer for a quick protein packed meal on the go or sit down with it to enjoy a hearty breakfast.

Serving: 1 grams

Ingredients

1 clove garlic minced

6 eggs

1/4 c. skim milk

salt and pepper to taste

1 c. baby spinach

3 slices whole grain bread toasted

1/4 c. bleu cheese crumbles

2 Tbsp. srirach

3 slices thin bacon cooked

Steps

In a large non-stick skillet, add the garlic, eggs, milk salt and pepper. Saute over medium-low heat, stirring constantly, for 4 minutes. Add the spinach and cook an additional 1-2 minutes, until the spinach is wilted.

Top each slice of toast with a third of the egg mixture, bleu cheese, sriracha and bacon. Serve immediately.